The “Galichan creperie” is located in Sarzeau.
“Le Galichan” is a culinary stopover where it is good to stop during your stay in the Rhuys Peninsula. We welcome you all year round by offering you a multitude of choices.
Our motto: as a guarantee of quality and the defense of local jobs, our selection is oriented towards producers and artisans in Morbihan (deli, cheese, fish, vegetables, etc.)
Our trademark is the thin and crispy Galette, “Kraz” as my Mam Gozh used to say. Our buckwheat is 100% organic and French. Our preparations are homemade.
According to the rhythm of the seasons, salty and sweet suggestions are offered to you according to the market stall, originality and creativity are at the rendezvous.
SHH… Spread the word, we’re having a good time at GALICHAN!
Craft manufacturing company. sale of traditional Breton charcuterie.
Buckwheat flour 100% organic buckwheat The Corouge flour mill is located in Réguiny in Morbihan. It has been producing buckwheat flour exclusively for more than 20 years The quality of our buckwheat flour is the result of 3 generations of Breton millers.
Fumage Artisanal d’Arzon offers you its Scottish salmon from Label Rouge origin. Salted by hand with Guérande salt, our salmon is smoked according to traditional methods.
Gourmet creperie is a whole unique know-how of crepes all as talented as each other, cooking with love their recipes both traditional and original. It is also a label promoting our local producers. Our employees are committed to giving the best of themselves for your pleasure! So Dear customers, to your forks!
For the happiness of the children, a play corner is at their disposal under the supervision of the parents.
a changing table and high chairs are also provided for the youngest.