8 RUE DE LA CORDERIE, 56370 SARZEAU OUVERT DU MARDI MIDI AU DIMANCHE SOIR A PARTIR DE 12H00 ET DE 19H00 02 97 48 22 47

From the Rhuys peninsula to Sarzeau
Discover the Creperie Grill Restaurant

LE GALICHAN

FROMMORBIHAN

Sarzeau

The “Galichan creperie” is located in Sarzeau.

“Le Galichan” is a culinary stopover where it is good to stop during your stay in the Rhuys Peninsula. We welcome you all year round by offering you a multitude of choices.

Our motto: as a guarantee of quality and the defense of local jobs, our selection is oriented towards producers and artisans in Morbihan (deli, cheese, fish, vegetables, etc.)

Our trademark is the thin and crispy Galette, “Kraz” as my Mam Gozh used to say. Our buckwheat is 100% organic and French. Our preparations are homemade.

According to the rhythm of the seasons, salty and sweet suggestions are offered to you according to the market stall, originality and creativity are at the rendezvous.

SHH… Spread the word, we’re having a good time at GALICHAN!


 

Ourproducers


Distillery de Gorvello

Cultivated according to the principles of organic farming, the orchards are planted with around fifteen traditional Breton varieties.


Brewery de Rhuys

The beer is made from 90% local organic barley from Sarzeau (Bellevue farm) 10% special barley from Belgium and hops for bitterness and aromas come from Alsace and Germany


Gaec le Pradigo market gardener

Gaec le Pradigo market gardener Seasonal vegetables

TheRhuys peninsula

 

Theteam

During your visit, you will be welcomed by a dynamic and smiling room team inclined to share with you a pleasant moment by tasting our homemade dishes and in the respect of tradition by a kitchen team eager to satisfy you at all times.

 

Gourmetcreperie

Gourmet creperie is a whole unique know-how of crepes all as talented as each other, cooking with love their recipes both traditional and original. It is also a label promoting our local producers. Our employees are committed to giving the best of themselves for your pleasure! So Dear customers, to your forks!

More info about the label


 

Annualwink

To celebrate Candlemas with dignity, each year we invite our young and loyal customers to a pancake workshop (making the dough, making a pancake on a bilig) and we end in joy and good humor with a snack prepared by our chef. .

Registration required at the beginning of January.


 

Ourrestaurant

In a simple and discreet setting decorated with old photos recounting our Breton traditions, you will have a good time in a family and friendly atmosphere. Our restaurant is made up of 2 rooms, a veranda and a terrace.

For the happiness of the children, a play corner is at their disposal under the supervision of the parents.

a changing table and high chairs are also provided for the youngest.

 

Discover the menu