8 RUE DE LA CORDERIE, 56370 SARZEAU Ouvert du Mardi au Samedi à partir de 12h00 et de 19h00 02 97 48 22 47

From the Rhuys peninsula to Sarzeau
Discover the Creperie Grill Restaurant




The “Galichan creperie” is located in Sarzeau.

“Le Galichan” is a culinary stopover where it is good to stop during your stay in the Rhuys Peninsula. We welcome you all year round by offering you a multitude of choices.

Our motto: as a guarantee of quality and the defense of local jobs, our selection is oriented towards producers and artisans in Morbihan (deli, cheese, fish, vegetables, etc.)

Our trademark is the thin and crispy Galette, “Kraz” as my Mam Gozh used to say. Our buckwheat is 100% organic and French. Our preparations are homemade.

According to the rhythm of the seasons, salty and sweet suggestions are offered to you according to the market stall, originality and creativity are at the rendezvous.

SHH… Spread the word, we’re having a good time at GALICHAN!



Delice from the peninsula Charcuterie

Craft manufacturing company. sale of traditional Breton charcuterie.

Flour mill Corouge

Buckwheat flour 100% organic buckwheat The Corouge flour mill is located in Réguiny in Morbihan. It has been producing buckwheat flour exclusively for more than 20 years The quality of our buckwheat flour is the result of 3 generations of Breton millers.

Cidre, jus de pomme

Cider, apple juice, apple jelly, Founded in 1928, the CIDRERIE NICOL produces non-pasteurized artisanal Breton corked cider without preservatives as well as an apple juice in the respect of the tradition and the know-how of cider.

TheRhuys peninsula



During your visit, you will be welcomed by a dynamic and smiling room team inclined to share with you a pleasant moment by tasting our homemade dishes and in the respect of tradition by a kitchen team eager to satisfy you at all times.



Gourmet creperie is a whole unique know-how of crepes all as talented as each other, cooking with love their recipes both traditional and original. It is also a label promoting our local producers. Our employees are committed to giving the best of themselves for your pleasure! So Dear customers, to your forks!

More info about the label



To celebrate Candlemas with dignity, each year we invite our young and loyal customers to a pancake workshop (making the dough, making a pancake on a bilig) and we end in joy and good humor with a snack prepared by our chef. .

Registration required at the beginning of January.



In a simple and discreet setting decorated with old photos recounting our Breton traditions, you will have a good time in a family and friendly atmosphere. Our restaurant is made up of 2 rooms, a veranda and a terrace.

For the happiness of the children, a play corner is at their disposal under the supervision of the parents.

a changing table and high chairs are also provided for the youngest.


Discover the menu