The cows are happy to live on the peninsula in natural and healthy spaces. On the farm, all production receives organic farming certification.
Cultivated according to the principles of organic farming, the orchards are planted with around fifteen traditional Breton varieties.
The beer is made from 90% local organic barley from Sarzeau (Bellevue farm) 10% special barley from Belgium and hops for bitterness and aromas come from Alsace and Germany
Gaec le Pradigo market gardener Seasonal vegetables
Craft manufacturing company. sale of traditional Breton charcuterie.
Buckwheat flour 100% organic buckwheat The Corouge flour mill is located in Réguiny in Morbihan. It has been producing buckwheat flour exclusively for more than 20 years The quality of our buckwheat flour is the result of 3 generations of Breton millers.
Fumage Artisanal d’Arzon offers you its Scottish salmon from Label Rouge origin. Salted by hand with Guérande salt, our salmon is smoked according to traditional methods.
Cider, apple juice, apple jelly, Founded in 1928, the CIDRERIE NICOL produces non-pasteurized artisanal Breton corked cider without preservatives as well as an apple juice in the respect of the tradition and the know-how of cider.
The cheese farm processes milk from small Breton pie-black cows, as well as milk from two other farms in Normande and Montbéliarde breeding.