8 RUE DE LA CORDERIE, 56370 SARZEAU FERME POUR CONGES DU 27 NOV AU 13 DEC - REOUVERTURE LE 14 DECEMBRE A MIDI 02 97 48 22 47

Ourproducers


Brewery de Rhuys

The beer is made from 90% local organic barley from Sarzeau (Bellevue farm) 10% special barley from Belgium and hops for bitterness and aromas come from Alsace and Germany


Gaec le Pradigo market gardener

Gaec le Pradigo market gardener Seasonal vegetables


Delice from the peninsula Charcuterie

Craft manufacturing company. sale of traditional Breton charcuterie.


Flour mill Corouge

Buckwheat flour 100% organic buckwheat The Corouge flour mill is located in Réguiny in Morbihan. It has been producing buckwheat flour exclusively for more than 20 years The quality of our buckwheat flour is the result of 3 generations of Breton millers.


Smoked salmon

Fumage Artisanal d’Arzon offers you its Scottish salmon from Label Rouge origin. Salted by hand with Guérande salt, our salmon is smoked according to traditional methods.


Cidre, jus de pomme

Cider, apple juice, apple jelly, Founded in 1928, the CIDRERIE NICOL produces non-pasteurized artisanal Breton corked cider without preservatives as well as an apple juice in the respect of the tradition and the know-how of cider.


Tome de rhuys et Gwell

The cheese farm processes milk from small Breton pie-black cows, as well as milk from two other farms in Normande and Montbéliarde breeding.


Tome de Bellevue

The cows are happy to live on the peninsula in natural and healthy spaces. On the farm, all production receives organic farming certification.


Distillery de Gorvello

Cultivated according to the principles of organic farming, the orchards are planted with around fifteen traditional Breton varieties.